Peat-smoked salmon, sea trout and scallops from locally reared and landed fish, smoked at Clachan on North Uist for over thirty years, with a shop at the smokehouse and mail order across the UK.
Also sells: smoked salmon, peat smoked salmon, sea trout, smoked scallops, gravlax, smoked salmon pate, gifts, hampers, mail order
Hebridean Smokehouse sits at Clachan on North Uist and has been smoking locally reared and landed fish and shellfish on the island since the early 1990s. The salmon and sea trout come from the waters around the islands, and the scallops are landed by the small inshore fleet, then smoked over locally cut peat or beechwood.
The range runs from peat-smoked and beechwood-smoked salmon to whisky barrel oak-smoked salmon, Hebridean gravlax, peat-smoked scallops, peat smoke roasted salmon and smoked salmon pâtés, with gift selections and vouchers. There is a shop at the smokehouse, and a mail order service to the UK and overseas. Prue Leith has called the smoked salmon the best in the world, and Lonely Planet listed it among the 500 best things to eat anywhere.
Amenities & facilities
Google Reviews
Peat smoked salmon is divine! All other produce very good as well. Lovely gifts/souvenirs in the shop too. Well worth a visit.
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Contact & details
- Address
- Clachan, Isle of North Uist HS6 5HD
- Phone
- 01876 580209
- Website
- Website
- Opening hours
- Closed Opens tomorrow at 9am
Monday 8am – 5:30pm Tuesday 8am – 5:30pm Wednesday 8am – 5:30pm Thursday 8am – 5:30pm Friday 8am – 5:30pm Saturday 9am – 5pm Sunday Closed